

While you might think that running a restaurant is not nearly as important as sending people into space, consider that according to the Center for Disease Control and Prevention (CDC), food poisoning affects 76 million people each year in the United States, killing 5,000 and putting another 325,000 in the hospital. In the restaurant, HACCP can provide owners and managers an effective mind-set to avoid food poisoning and ensure a safe food product is being used. After a few well-publicized restaurant food poisoning incidents, HACCP is on the radar of everyone with a stake in food safety. HACCP figures prominently in meat and poultry plants under federal inspection, as a means to reduce the contamination of meat and poultry products with disease-causing (pathogenic) bacteria. He later applied this procedure within Pillsbury. In the 1960s, Howard Baumar, then Pillsbury's vice president of science and regulatory affairs, was instrumental in developing the HACCP for the space food program, in concert with NASA, the U.S. When it occurs to a space crew on a space mission it could be disastrous.Īnd, thus, food safety protocol joined the list of advancements that were born from the space program, including a system that we can apply in our kitchens to prevent serving contaminated food to our patrons - the Hazard Analysis Critical Control Point (HACCP) protocol. Food poisoning is a miserable experience on terra firma. The folks at the Pillsbury Company worked with the National Aeronautical and Space Administration (NASA) to develop a protocol to ensure that the food eaten by the astronauts was safe. They drank "Tang" - an orange powdery concoction mixed with water and touted to be the breakfast drink of the space program.īut that was not the only aspect of the foodservice industry that got to share in the excitement of the era. The fledgling space program inspired a nation to look to the heavens. How did it feel to be weightless in space? How does one eat and sleep while encased in a tiny capsule circling miles above the planet? If you're old enough to remember black and white television, you might recall images of the first astronauts blasting off beyond the gravitational pull of Earth and filling your young head with questions about space travel.

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GE Appliance - How to Determine the Age or Manufacture Date. Article A Down-to-Earth Look at a Space-Age Food Safety Program by Susan Dickson Explore Pam Hueys board '1960s Space Age', followed by 173 people on Pinterest. This vintage counter depth refrigerator is in a little-used kitchen at LaGrave Christian.
